Job Description

We are currently looking for a Junior Sous Chef to join our team at Pizzeria Mozza! 

Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich. 

Requirements: 
- 2 Years of experience of supervisory experience in a fast-paced environment (upscale casual or Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required;
- Full-time position (must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes perfectly; 
- Oversee kitchen team during production and service to ensure food quality, food safety and adhere to recipes;
- Communicates areas in need of attention to staff and ensures follow through;
- Administrative tasks will include inventory, food and supply ordering, among other duties;
- Strives to improve team and personal performance;
- Attention to detail and the ability to receive feedback;
- Strong knife skills and the ability to work clean.

This position reports directly to Executive Chef Herbert Yuen and Chef de Cuisine Cassie White.
Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: vision, dental, medical & 401k.

To know more about Pizzeria Mozza, please visit our website at:

Pizzeria Mozza is an equal opportunity employer.

Job Tags

Hourly pay, Full time, Casual work, Flexible hours, Night shift, Weekend work,

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